Make fresh pasta and tomato sauce; add vegetables, meat (or not), and cheese. You can make a whole lot at once, eat some right away, freeze some or perhaps deliver some to a neighbor. Bring all the flavors of the season to the table. Complete the class by feasting on a class-sized lasagna and take some home for the night’s dinner.
Event Time: Call for schedule; reservations required.
Admission Fee/Ticket Price: $60/person
Restaurant at Patowmack Farm (The)
42461 Lovettsville Rd
Lovettsville, VA 20180
540-822-9017